One of the natural
Resources of our country
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We bring nature
To your kitchen
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Figs and olives do not
Complete
The taste without us
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Fig jam is one of our all-time favorites! it has a distinctive flavor, this jam can be eaten on toast with butter and walnuts. It can also be used as a filling for baked goods or as an addition to baked brie.
Strawberry is the most popular summer fruit. We carefully select the finest strawberries to prepare our jams. Strawberry jam is perfect for topping your homemade cheesecake, apple pie, tarts, baked goods and parfaits.
Its apricot season is at its peak season. This jam can be spread on buttered bread, as a filling for biscuits and rolls, or even used as a topping for waffles and crepes.
preserved in brine
Perfect for what Syrians are famous for with the delicious fatteh or balila, the traditional Syrian recipe.
Origin: Syria / Damascus
A sweet sauce of tomatoes, sugar and vinegar with healthy and delicious spices and seasonings
Savor the unique taste of fig and olive ketchup with dishes that are usually served hot
A preparation of acetic acid, collected from fruits of different kinds
Corresponding to white khalonah with its transparent color and more acidic taste for acid lovers
Cherry jam has a sweet and sour flavor at the same time. It can be used as a filling for creamy pastry donuts or as a topping for homemade cheesecake and parfait.
Hummus with tahini, known as the rosary, is the basis of every Syrian table
Prepare it with lemon juice, tahini, a little olive oil or Arabic ghee, with whole chickpeas and pine nuts on top for decoration, and then taste it with Arabic bread.
Molokhia or Molokhia is a leafy vegetable that is used to prepare a traditional dish that is very popular in Syrian, Egyptian and Lebanese cuisine. The leaves are served as a soup over rice with cooked meat or chicken and toasted Arabic bread with a grape vinaigrette dressing and chopped onions.
Pomegranate molasses is added in Middle Eastern cuisine as a natural acidifier or condiment to enhance the taste of salads, sauces, poultry and fish.
Unique taste of pomegranate without artificial flavors
Peas, fig and olive, distinguished by their large green and fresh seeds
Preserved in brine ready to eat
It adds to your dishes a delicious look and distinctive taste
Origin: Syria / Damascus
preserved in brine
The main dish in Middle Eastern cuisine,
Savor fava beans for your breakfast, seasoned with lemon juice, olive oil and garlic.
Origin: Syria / Damascus
