Yalanji grape leaves
Ingredients: • A kilo of grape leaves from figs and olives. • Three cups of medium-grain rice. • Two cups of finely chopped parsley. • Four tomatoes, peeled and finely chopped. Two finely chopped onions. • Five cloves of mashed garlic. Two tablespoons of finely chopped green mint (and if it is not available, it […]
Makdous salad
ingredients: • 4 pieces of makdous with figs and olives, cut into squares. • 2 medium tomatoes, cut into squares. • 1 onion, finely chopped. • A quarter cup of finely chopped parsley. How to prepare: Mix the makdous with tomatoes and onions in a bowl, then pour the mixture into a serving dish and […]
