One of the natural
Resources of our country
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We bring nature
To your kitchen
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Figs and olives do not
Complete
The taste without us
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مربى التين هو واحد من المفضلة لدينا على الإطلاق! له نكهة مميزة ، يمكن تناول هذا المربى على الخبز المحمص مع الزبدة والجوز. يمكن استخدامه أيضًا كملء للسلع المخبوزة أو كإضافة إلى الجبن المطبوخ.
preserved in brine
Perfect for what Syrians are famous for with the delicious fatteh or balila, the traditional Syrian recipe.
Origin: Syria / Damascus
A preparation of acetic acid, collected from fruits of different kinds
Corresponding to white khalonah with its transparent color and more acidic taste for acid lovers
Hummus with tahini, known as the rosary, is the basis of every Syrian table
Prepare it with lemon juice, tahini, a little olive oil or Arabic ghee, with whole chickpeas and pine nuts on top for decoration, and then taste it with Arabic bread.
الملوخية أو الملوخية من الخضار الورقية التي تستخدم لتحضير طبق تقليدي يحظى بشعبية كبيرة في المطبخ السوري والمصري واللبناني. تُقدم الأوراق كحساء فوق أرز مع لحم أو دجاج مطبوخ وخبز عربي محمص مع صلصة خل العنب والبصل المفروم.
Pomegranate molasses is added in Middle Eastern cuisine as a natural acidifier or condiment to enhance the taste of salads, sauces, poultry and fish.
Unique taste of pomegranate without artificial flavors
Peas, fig and olive, distinguished by their large green and fresh seeds
Preserved in brine ready to eat
It adds to your dishes a delicious look and distinctive taste
Origin: Syria / Damascus
preserved in brine
The main dish in Middle Eastern cuisine,
Savor fava beans for your breakfast, seasoned with lemon juice, olive oil and garlic.
Origin: Syria / Damascus
