Freekeh with peas
Ingredients: • Two pieces of lamb leg, cut into large pieces. • A teaspoon each of: the right black pepper, the right cardamom, and the right cloves. Two sticks of cinnamon, medium size. Four bay leaves. Two large onions. • a tablespoon of salt. Freekeh mixture: eight cups of freekeh. • Four tablespoons of oil […]
Fava Beans
Ingredients: • 300 g of beans or chickpeas from fig and olive. • Juice of two lemons or an alternative to sour from figs and olives. • 2 finely chopped tomatoes. • 1 bunch of fresh parsley, finely chopped. • 100 ml (½ cup) olive oil. • 3 crushed garlic cloves. • Salt, to taste. […]
Hummus fatteh
ingredients: • 2 loaves of Arabic bread cut into medium cubes. • 2 cups of ready-made canned chickpeas, washed and drained of figs and olives. • 5 crushed garlic cloves. • A quarter cup of lemon substitute for figs and olives. • 4 rosary spoons of figs and olives. • a teaspoon of cumin. • […]
Yalanji grape leaves
Ingredients: • A kilo of grape leaves from figs and olives. • Three cups of medium-grain rice. • Two cups of finely chopped parsley. • Four tomatoes, peeled and finely chopped. Two finely chopped onions. • Five cloves of mashed garlic. Two tablespoons of finely chopped green mint (and if it is not available, it […]
