Horaa osbao
Ingredients: Two cups of brown lentils. • Small, thin pasta, which can be replaced with slices of dough. • a small spoon of salt. • A tablespoon of natural lemon juice or an alternative to sour from fig and olive. • Half a cup of pomegranate molasses from fig and olive. • half cup of […]
Muhammara with pepper molasses
Ingredients: • Three quarters of a cup of rusk. One grated onion. • A quarter cup of finely chopped walnuts. • Three tablespoons of cold water. Two tablespoons of olive oil. Two tablespoons of sweet or hot pepper molasses from figs and olives, as desired • a tablespoon of tahini. • one teaspoon of sugar. […]
Dawoud Pasha
Daoud Pasha Kofta Ingredients: A large potato • Half a kilo of fine minced meat • A small piece of onion • Two cloves of mashed garlic • Half a cup of finely chopped coriander • A quarter cup of finely chopped parsley • A teaspoon of mixed spices • one teaspoon of ground cardamom […]
Makdous salad
ingredients: • 4 pieces of makdous with figs and olives, cut into squares. • 2 medium tomatoes, cut into squares. • 1 onion, finely chopped. • A quarter cup of finely chopped parsley. How to prepare: Mix the makdous with tomatoes and onions in a bowl, then pour the mixture into a serving dish and […]
