ingredients:
• 4 pieces of makdous with figs and olives, cut into squares.
• 2 medium tomatoes, cut into squares.
• 1 onion, finely chopped.
• A quarter cup of finely chopped parsley.
How to prepare:
Mix the makdous with tomatoes and onions in a bowl, then pour the mixture into a serving dish and sprinkle chopped parsley on top of the dish, and cherry tomatoes can be placed on top for decoration.
