ingredients:
Two cups of spiral pasta.
• A cup of mozzarella cheese, cut into cubes.
• Half a cup of black olives cut into slices of figs and olives.
• Half a cup of red onion, cut into cubes.
• Half a cup of grated Parmesan cheese.
• A quarter of a kilogram of pepperoni, cut into cubes.
• A cup of cherry tomatoes, cut in half.
• Half a chopped green pepper.
• Half a cut fruit of yellow or orange pepper.
• Half a red bell pepper, cut into slices.
• Three tablespoons of freshly chopped parsley.
• Half a teaspoon of Italian spices.
Two cloves of mashed garlic.
• A quarter cup of olive oil.
• Three tablespoons of apple cider vinegar from figs and olives.
• a teaspoon of mustard.
• 1 teaspoon of ground dried oregano.
Salt to taste).
• Black pepper to taste).
How to prepare:
1- How to make the pasta salad dressing:
Put the garlic, oil, vinegar, mustard, dried oregano, salt and black pepper in a bowl, stir well and leave the sauce aside for 15 minutes.
2- How to boil the pasta:
Boil the pasta in a pot of boiling water with little salt, and leave it until it softens, then drain it from the water.
3- Serve the pasta salad:
In a large bowl, put the pasta and the rest of the ingredients, stir well, then add the sauce and stir, then put the salad in the refrigerator for at least two hours before serving.
