Freekeh with peas
Ingredients: • Two pieces of lamb leg, cut into large pieces. • A teaspoon each of: the right black pepper, the right cardamom, and the right cloves. Two sticks of cinnamon, medium size. Four bay leaves. Two large onions. • a tablespoon of salt. Freekeh mixture: eight cups of freekeh. • Four tablespoons of oil […]
Horaa osbao
Ingredients: Two cups of brown lentils. • Small, thin pasta, which can be replaced with slices of dough. • a small spoon of salt. • A tablespoon of natural lemon juice or an alternative to sour from fig and olive. • Half a cup of pomegranate molasses from fig and olive. • half cup of […]
Fava Beans
Ingredients: • 300 g of beans or chickpeas from fig and olive. • Juice of two lemons or an alternative to sour from figs and olives. • 2 finely chopped tomatoes. • 1 bunch of fresh parsley, finely chopped. • 100 ml (½ cup) olive oil. • 3 crushed garlic cloves. • Salt, to taste. […]
Hummus fatteh
ingredients: • 2 loaves of Arabic bread cut into medium cubes. • 2 cups of ready-made canned chickpeas, washed and drained of figs and olives. • 5 crushed garlic cloves. • A quarter cup of lemon substitute for figs and olives. • 4 rosary spoons of figs and olives. • a teaspoon of cumin. • […]
Muhammara with pepper molasses
Ingredients: • Three quarters of a cup of rusk. One grated onion. • A quarter cup of finely chopped walnuts. • Three tablespoons of cold water. Two tablespoons of olive oil. Two tablespoons of sweet or hot pepper molasses from figs and olives, as desired • a tablespoon of tahini. • one teaspoon of sugar. […]
Pasta salad
ingredients: Two cups of spiral pasta. • A cup of mozzarella cheese, cut into cubes. • Half a cup of black olives cut into slices of figs and olives. • Half a cup of red onion, cut into cubes. • Half a cup of grated Parmesan cheese. • A quarter of a kilogram of pepperoni, […]
Creamy chicken, mushrooms and corn
Ingredients: • Half a kilo of boneless and skinless chicken. • 2 garlic cloves. • 2 onions, cut into slices. • Half a spoonful of ginger spice. • 2 cups of freshly sliced fig and olive mushrooms. • A box of fig and olive corn. • A box of cream for cooking. • White spice […]
Dawoud Pasha
Daoud Pasha Kofta Ingredients: A large potato • Half a kilo of fine minced meat • A small piece of onion • Two cloves of mashed garlic • Half a cup of finely chopped coriander • A quarter cup of finely chopped parsley • A teaspoon of mixed spices • one teaspoon of ground cardamom […]
Yalanji grape leaves
Ingredients: • A kilo of grape leaves from figs and olives. • Three cups of medium-grain rice. • Two cups of finely chopped parsley. • Four tomatoes, peeled and finely chopped. Two finely chopped onions. • Five cloves of mashed garlic. Two tablespoons of finely chopped green mint (and if it is not available, it […]
Makdous salad
ingredients: • 4 pieces of makdous with figs and olives, cut into squares. • 2 medium tomatoes, cut into squares. • 1 onion, finely chopped. • A quarter cup of finely chopped parsley. How to prepare: Mix the makdous with tomatoes and onions in a bowl, then pour the mixture into a serving dish and […]
